Ironman Wisconsin Race Report
September 7th, 2014
9th Ironman, 6th In Madison
Pre Race
Weekend Info:
This year I
was going into Ironman Wisconsin with some fairly high hopes. My PR for the course is a 12:45 and I was
hoping to break that (fairly significantly) this year. I started riding early on in the season
preparing for the Horribly Hilly Hundreds in June, followed by falling into the
Endurance Nation 12 week Intermediate training plan leading into Ironman
Wisconsin. The weeks leading into
Madison I did everything in my power to stay healthy-Loading up on the
Emergen-C packets, my vitamins, and was getting lots of rest. Besides a few
chronic injuries (left hamstring, slight heel discomfort) I was feeling healthy
and ready to toe the start line-or so I thought.
Race Week
Thursday
9.4.2014
I worked a
half day and drove up to Madison at lunchtime.
Before I left school that day, my students were all wishing me luck when
one sneezed DIRECTLY in my face. Like, I
felt it spray all over me. Now I know this is not what probably led to my
demise, but seems like it was really the starting point for everything I was
about to go through race weekend.
I made it to
Madison fairly quickly and checked into my hotel. I was planning on doing a
quick spin on my bike but a nasty storm moved in so I decided to drive over to
the Monona Terrace for athlete check in.
Checking in on Thursday truly is an advantage. I was in and out of line
in about 10 minutes! I scoped out the
Ironman store, bought a kids size IMWI t-shirt-seriously I am going to do this
from now on, because it was close to half of the price of the adult sizes! Then
headed back to my hotel to shower and get ready for the Endurance Nation team
dinner. I was the EN race captain this
year, so I had been in contact with the event coordinators over at the Hilton
Monona Terrace planning this dinner. I was excited to see our team members
there, many vets, only a few first timers, ready to tackle the IMWI course.
After dinner, several team members headed over
to the Great Dane for a drink and more triathlon talk-one of my favorite memories
of the weekend, as I was able to run into Mary and Sue (Madison townies), Ebe
(my favorite person to hit the town with in Madison), Dave (of course we
ordered cheese curds), Katie (so glad you made it out) and Coach Rick-I’ll
never let you hear that down ;).
Friday
9.5.2014
7am wake up
call for coffee and to walk over to Lake Monona for a practice swim. Unfortunately I woke up with a sore throat-I
was hoping it was from the dry air of the air conditioner in the room, but
would later find out that it was the beginning of a full blown cold-more on
that later.
After the
obligatory team EN picture at the lake, we put our wetsuits on and got a feel
for the water for the first time this weekend.
The water was WARM. I felt comfortable from the moment I entered the
water, which made me nervous because I knew a 2.4 mile swim could get quite
uncomfortable if I was overheating after only 20 minutes. But still, I felt good. I did not do much
swimming this summer, once (maybe twice) a week, but my swim times never change
so I don’t see the need to get to the pool 3x a week.
After the
swim, I headed over to the Overture Center to help check in folks at the
Endurance Nation 4 Keys talk. Close to
200 people showed up to listen to Coach Rich give his talk on how to properly
race Ironman Wisconsin. For any newbie, this talk is a must! I overheard many people walking out of the 4
Keys talk changing their strategies for the race, which ended up being
positives for them in the long run.
After the
talk, Dotty, Jeff, Jon and I went for lunch and to the expo. After this I went back to the hotel to lay
down-my throat was really bothering me and I figured a quick nap wouldn’t
hurt. After my nap I did an easy
30-minute spin and showered to be ready for the Athlete Dinner at Monona
Terrace. The talk was great-because of
Dotty’s quick entry we sat right in front of Mike Reilly himself! It was early to bed after this because I was
still feeling under the weather.
Saturday
9.6.2014
This was the
morning I knew I had something to worry about-woke up with an extremely bad
sinus headache/congestion and just overall not feeling great. Had to stay positive though-because it was
Saturday morning-which meant PANCAKES and as many as I could eat of them J I was unable to sleep Friday night either,
so after fighting through I got up for a 20 minute jog. Legs felt GREAT so I
was staying optimistic. Finally Ed showed up at the hotel and we went to a
breakfast buffet with Dave, Dotty, Jeff, and their families. After breakfast, Ed and I went to pack our
transition bags. We were just ready to wheel out the bikes for check in when I
noticed a huge gash on my front tire-NOT happy about this, because now I needed
to go stand in the mechanic line to get a new one. Thankfully this process did not take long at
all so I was in line to check my bike in before I knew it. The rest of the day feet were up and resting
for what would be a LONG day Sunday.
Sunday
9.7.14 RACE DAY
Saturday
night/Sunday morning I did not sleep-at all. Not your typical race nerves get a
few hours of sleep type thing, either. Laid down at 8:30 and was laying with my
eyes closed until 2:30-2:45 when I got up and starting crying, thinking my race
was over before it even began. I even contemplated not starting-which I’ve
never done before in my 9 years of participating in Ironman events. But with my cold and no sleep, I knew I’d be
in for a VERY long day. After my little
meltdown I was actually able to doze off for about 45 minutes tops. Not a good way to start my race day-that’s
for sure.
At 4am we
got up and Ed and I got breakfast. Left
the hotel around 5 to drop off special needs bags and pump up tires. 6:30am was our team EN picture, and I was
happy that after that I ran into Ashten for a quick pic and we were off to the
water.
SWIM-1:13:xx
Ed and I
lined up fairly close to the shore and several rows back from the front. Now, this would be my 9th
Ironman-and EVERY year this was the part of the day I dreaded the most. I HATE
mass starts. I get panic attacks every year from getting kicked, punched, swam
on, etc. This year was no
different-actually may have been a bit worse-because swimming congested in a
panic-y environment is NOT fun. It took me quite a bit of focus to get my heart
rate down and breathing in a normal pattern that did not involve exhaling
through my nose. About 10 minutes in a
guy gave me a good kick to the ribs-felt like they were bruised, let me tell
ya, but needed to keep on moving forward.
The back half of the swim seemed to take forever but I was pretty happy
when I saw my time getting out of the water.
On to transition-slow is smooth, smooth is fast-Mary was an AWESOME
volunteer in the change tent and she got me on my way quickly.
BIKE-6:27:xx
17.33 MPH Avg
My goal for
the bike was to stay at a low HR and save my legs for the run. I’ve ridden this
course so many times so I was well prepared for what the 112 miles had in
store. I got on my bike with my legs
feeling good, but I was so congested that my heart rate was staying very high.
Nothing I could do about that, so I focused on what I could control-my
nutrition plan and watts. Spin the uphills, power the downhills, a
bottle-bottle and a half of perform between each aid station, gus on the :30s,
1/3 a powerbar on the hour. I’ve
practiced this nutrition plan many times before and have had success with
it. One thing I realized as soon as the
first hour was up that I left my bag of salt
pills in transition-NOT good. But I thought that with the amount of perform
I’d be drinking and the sodium in the gus I was taking I’d be ok, especially
because it wasn’t set to be a hot day.
Maybe this is why I had the stomach problems I did on the run?
Bathroom
stops at miles 25, 50, 65, then nothing after that. At mile 50 I had my 2nd meltdown
of the day. I was thinking to myself, my head is killing me, I can’t breathe,
and I’m not even halfway through this bike ride…but then I reminded myself of
all of the extreme highs and lows one experiences on an Ironman course so this
feeling would pass. Sure enough, it did
about 10 miles after the meltdown. I began really enjoying the course. Late in an Ironman bike ride is when the
folks that took it out too hard start falling back, so I started flying by
them-such a great feeling! I was feeling great coming off the bike and ready to
run my marathon.
RUN-5:47:xx
Ugh
After a
quick (4:58) transition, I began my marathon run. I was really feeling great running out of
transition-I had legs underneath me and did not feel cashed from the ride at
all. I started doing math in my head and
realized that even if I maintained the pace I ran last year (which I’m in
better shape this year) I’d crush a PR-so I was very optimistic and stayed very
conservative early on in the marathon. My first 2 miles were sub 10 minute pace
and I was actively trying to slow myself down.
I walked 30 steps through each of the first aid stations, focusing on
getting in my perform/water/coke.
Still running at this point J
Then mile 4
came. My plan was to do a Gu every 4
miles, and I grabbed my first Gu at the aid station and took it with
water. That did NOT sit well-actually, I
noticed, nothing was starting to sit well.
Within minutes that Gu (and everything else I ate/drank that day)
decided to come up. I barely made it to
the side of the road before vomiting for several minutes. Oh was I feeling terrible. I started to walk for awhile to try to settle
my stomach down before attempting to run again.
Started jogging-started throwing up again. It was a terrible cycle that lasted several
miles. I’d arrive at an aid station and
try to sip water (or at least rinse my mouth out) and I’d get sick again. I was
incredibly frustrated-going into a race with a PR goal and barely being able to
jog a few steps is so disheartening. Quitting crossed my mind several times. But
truly, my one thing was getting through this race to get closer to my goal of
12 and achieving Legacy status towards Kona.
So I kept going-one foot in front of the other-feeling incredibly
depleted. I hit mile 13 and ran into
Coach Rich, who told me to do my best to get my HR down and try some cola/salty
pretzels. Around mile 16 I was able to
sip coke/chips without it coming up, which I felt must’ve been a good sign. I
was able to start jogging a bit at this point but my body was only able to take
so much due to the extreme dehydration that had set in from getting sick out
there. Seeing friendly faces on the
course made such a difference at this point-Seeing my friend Dave Rodda out
there yelling to me “Finish this, it’s one more to Kona” really helped me
persevere through those last miles.
Regardless of how terrible I felt on the marathon, I just kept putting
one foot forward until rounding onto state street at mile 25.5-Seeing the
crowds, hearing Mike Reilly in the distance, knowing that I was about to become
an Ironman again-made all my sick feelings go away. I gave it all I had left rounding the capital
building and began tearing up when hitting the finish line. Seeing the time on the clock, I knew that
this would be one of my slowest finishes ever but one of the most proud-I
didn’t even want to start this race being sick this morning, and dealing with
what I had to deal with on the run I certainly didn’t want to finish-but I
still stuck with it. I was determined to finish, and I did-So I have to take
pride in that.
TOTAL
TIME-13:40:XX
Like I
previously stated, one of my slowest times ever-but proud nonetheless. I am a
9x Ironman and that is nothing to be ashamed of. I still have no idea why my stomach shut down
the way it did-could’ve been swallowing something in the lake, my lack of salt
pills on the bike, or my cold going into the race-but whatever it was, it did
not stop me from finishing. I have a busy year coming up for 2015. I signed up
for 3 Ironman races-yep, 3-Ironman Lake Placid in July, Ironman Wisconsin in
September, and Ironman Kentucky in October-to get to my legacy status-12. I’ll focus on one of these races to be an
A-Race to shoot for a PR, the other 2 will be done with the goal of
completion. I haven’t decided which one
will be the focus race quite yet. I just know that I’m more determined than
ever to bounce back from this “bad” race and find success at the next. This summer was an amazing summer-I’m blessed
to have met (and been reacquainted) with some awesome people while training in
Madison. I actually can’t picture my
life without some of these people in it now and I just met several of them back
in May and June. Special thanks to team
Endurance Nation and Coach Rick ;), Ed Lesniak, Carl, Ebe, Dave R., Ashten, Jon
H., Dotty, Jeff, Jon S., Mike, and Katie for getting me through this year of
training and more importantly, for your friendship. I am so blessed to be able
to do the Ironman each year and feel so lucky to have you all in my life. OK-done with the sappy stuff-I’m ready for
some recovery time, food, beverages, and hitting the reset button-Here’s to a
great 2015! J
Thanks for
reading,
Lauren